Vermont is not typically known for its BBQ culture, but the state has a growing BBQ scene with several competitions and festivals held throughout the year. Vermont-style BBQ is influenced by the state’s unique regional flavors and ingredients, including maple syrup, apple cider vinegar, and other local products.
Vermont’s BBQ competition season typically runs from late spring to early fall, with most events taking place from May through September. Some notable BBQ competitions and festivals in Vermont include the Vermont Chili Festival and BBQ Cook-Off in Middlebury and the Vermont BBQ Championship in Randolph.
Vermont-style BBQ typically features pork, beef, and chicken, often slow-cooked over wood or charcoal until tender and flavorful. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, often served with traditional sides like baked beans, coleslaw, and cornbread.
Vermont’s BBQ sauces often feature a balance of sweet and tangy flavors, incorporating local ingredients like maple syrup and apple cider vinegar. The state’s BBQ culture is also influenced by its proximity to other Northeastern states and other BBQ hotspots, as well as by its own unique regional traditions.
| Mar. 24-26, 2023: BBQ Gives Back, Urbanna, VA.Website: www.bbqgivesback.com. |
| Apr. 28-30, 2023: Revolutionary BBQ Brawl- Battle on the James, Williamsburg, VA. |
| May 5, 2023: Zom-B-Q Risen from the Dead Steak Cookoff, Galax, VA. Contact: Dave Dick, Phone: 804-832-0268, Email: kcbszombq@gmail.com. |
