Utah has a growing BBQ scene, with several BBQ competitions and festivals held throughout the year that attract BBQ enthusiasts from across the region and beyond. These events provide an opportunity for competitors to showcase their skills and for attendees to enjoy a variety of BBQ styles and flavors.
Utah’s BBQ competition season typically runs from late spring to early fall, with most events taking place from May through September. Some notable BBQ competitions and festivals in Utah include the Utah BBQ Festival in Salt Lake City, the Weber County Fair BBQ Contest, and the Snowbird BBQ and Brew Fest in Snowbird.
Utah’s BBQ scene is influenced by the state’s unique regional flavors and ingredients, including local honey, cherries, and other fruits. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as Utah-style BBQ dishes like smoked trout.
Utah’s BBQ sauces often feature a balance of sweet and tangy flavors, incorporating local ingredients like honey, maple syrup, and apple cider vinegar. The state’s BBQ culture is also influenced by its proximity to other Western states and other BBQ hotspots.
Apr. 15, 2023: BBQ Pit Stop (DOUBLE) Steak Championship, American Fork, UT. Contact: Steve Johnson, Phone: 801-376-0850.
