Barbecuing

The Barbecue Favorites of Italy and France

When you think of Italian or French cuisine, barbecue is not the first thought that comes to mind. But, beyond the pasta and heavy butter-based sauces, both countries have a... Read More

Grilled Meat on a Stick: The Global Phenom

There is no best barbecue, any more than there is a best song or a best painting. But, there are a few barbecue items, such as grilled meat on a... Read More

How to Say Barbecue Around the World

“THE WORD BARBECUE is as loaded as the average plateful at a backyard cookout. It’s both a noun and a verb. One theory posits that it derives from barbacoa, the... Read More

How to Design and Build a Backyard BBQ Pit Clone

Designing and building a backyard BBQ pit clone can be a fun and rewarding project for those who enjoy outdoor cooking. Here are the general steps you can follow: With... Read More

Hot & Smokey BBQ Turkey Dinner

Ingredients: Tools and Equipment: Directions: Read More

How to Smoke a Turkey

Smoking a turkey is a great way to infuse it with flavor and make it moist and juicy. Here are the general steps you can follow: Brine the Turkey Prepare... Read More