South Dakota has a growing BBQ scene, with several BBQ competitions and festivals held throughout the year that attract BBQ enthusiasts from across the region and beyond. These events provide an opportunity for competitors to showcase their skills and for attendees to enjoy a variety of BBQ styles and flavors.
South Dakota’s BBQ competition season typically runs from late spring to early fall, with most events taking place from May through September. Some notable BBQ competitions and festivals in South Dakota include the Deadwood BBQ Cook-Off, the Brookings Summer Arts Festival BBQ Competition, and the Great Dakota BBQ Fest in Rapid City.
South Dakota’s BBQ scene is influenced by the state’s unique regional flavors and ingredients, including local game meats like buffalo and elk. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as South Dakota-style BBQ dishes like buffalo burgers and smoked pheasant.
South Dakota’s BBQ sauces often feature a balance of sweet and tangy flavors, incorporating local ingredients like honey, molasses, and hot peppers. The state’s BBQ culture is also influenced by its proximity to other Midwestern and Western states, as well as by its own unique regional traditions.
| June 3-4, 2023: Original SD BBQ Championship Huron, SD |
| Aug 25-26, 2023: Hill City Wine, Brew & BBQ, Hill City, SD |
