Prime rib is a popular cut of beef that is often reserved for special occasions due to its price and size. It is a tender, juicy, and flavorful cut that can be prepared in a variety of ways to suit different tastes and preferences. Here are some prime rib recipes and guides to help you prepare this delicious cut of meat:
- Classic Prime Rib: This recipe is a classic way to prepare prime rib. It involves seasoning the meat with a simple blend of salt, pepper, and garlic, and roasting it in the oven until it reaches your desired level of doneness.
- Slow-Cooker Prime Rib: This recipe is perfect for those who want to prepare prime rib with minimal effort. It involves seasoning the meat with a blend of herbs and spices, placing it in a slow cooker with some beef broth, and cooking it on low for several hours until it is tender and juicy.
- Holiday Prime Rib: Our special holiday prime rib recipe combines bacon, butter, 3-Pit Boss spices, and Pit Boss smoke to make an unforgettable meal. Your guests will be coming back for seconds, so be sure to hide some for yourself.
- Smoked Prime Rib: This recipe is for those who prefer their prime rib to have a smoky flavor. The meat is seasoned with a blend of spices and smoked on a smoker until it reaches your desired level of doneness.
- How to Carve a Prime Rib: Once your prime rib is cooked, it’s important to know how to carve it properly to ensure that you get the most out of your meat. This guide provides step-by-step instructions on how to carve a prime rib.
No matter which recipe you choose, prime rib is sure to be a hit at any special occasion
INGREDIENTS
- 2 Tsp Black Pepper
- 10 cloves Garlic, Minced
- Pit Boss Boss Rub
- 2 lbs Prime Rib Roast
- 2 Tsp Salt
SPECIAL TOOLS
- Aluminum Foil
- Meat thermometer
DIRECTIONS
- Preheat the grill then increase the temperature to 400°F.
- Rub roast garlic, salt, pepper and some Pit Boss Boss Rub.
- Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.
- Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.
- Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.
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