Pennsylvania has a rich and diverse BBQ culture, influenced by its history, geography, and unique regional flavors and ingredients. The state hosts several BBQ competitions and festivals throughout the year that attract BBQ enthusiasts from all over the country.
Pennsylvania’s BBQ competition season typically runs from late spring to early fall, with most events taking place from May through September. Some notable BBQ competitions and festivals in Pennsylvania include the PA BBQ Fest in Leesport, the Philadelphia BBQ Festival, and the Central PA BBQ Festival in Millersburg.
Pennsylvania’s BBQ scene is influenced by the state’s proximity to other Northeastern states and other BBQ hotspots, as well as by its unique regional flavors and ingredients. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as Pennsylvania-style BBQ dishes like pork and sauerkraut.
The state’s BBQ sauces often feature a balance of sweet and tangy flavors, incorporating local ingredients like maple syrup, honey, and apple cider vinegar. Pennsylvania’s BBQ is also known for its unique smoking methods, which often use apple, cherry, or hickory wood to impart a distinct flavor.
| Apr. 7-8, 2023: The Ironman, Greencastle, PA. Contact: Amanda Naill, Phone: 717-446-7378, Email: autumn@mdbbservices.com. |
| Apr. 7-8, 2023: Raising The Steaks Double, Greencastle, PA. Contact: Eric Forrester, Phone: 717-643-0039, Email: eric@mdbbqservices.com. |
| Apr. 22, 2023: Lancaster BBQ Supply Spring (DUBLE) Steak Cookoff, Lancaster, PA. Contact: Michele Perelka, Phone: 717-390-9098. |
| May 6, 2023: Keystone (TRIPLE) Steak Cookoff, New Holland, PA. Contact: Bryant Glick, Phone: 717-419-7184, Email: keystonesteakcookoff@gmail.com. |
