Montana is not known for having a distinctive BBQ style or tradition, but the state does host several BBQ competitions and festivals throughout the year, offering opportunities for BBQ enthusiasts to showcase their skills and sample a variety of regional BBQ styles and flavors.
Montana’s BBQ competition season typically runs from late spring to early fall, with most events taking place from May through September. Some notable BBQ competitions and festivals in Montana include the Montana Pitmaster Classic in Bozeman, the Montana State BBQ Championship in Absarokee, and the Grizzly BBQ Festival in Missoula.
While Montana doesn’t have a distinct BBQ style of its own, the state’s BBQ scene is influenced by its proximity to other Western states and other BBQ hotspots. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as Montana-style BBQ dishes like bison and elk.
| June 9-10, 2023: Montana BBQ Cook-Off, Absarokee, MT |
| June 16-17, 2023: Miles City Cowtown Cookoff, Miles City, MT |
| July, 2023: Croc Stock – Billings, MT |
| Aug. 25-26, 2023: Montana PitMaster Classic – Bozeman, MT |
| August 2023: Montana Caddis Festival and BBQ Cook-Off – Craig, MT |
