Michigan’s BBQ competition season typically runs from late spring to early fall, with most events taking place from May through September. Some notable BBQ competitions and festivals in Michigan include the Michigan Rib Fest in Royal Oak, the Great Lakes BBQ and Beer Festival in Brooklyn, and the Grillin’ for Food, Friends, and Fun BBQ Cook-Off in Jackson.
These events feature live music, food vendors, and various activities, along with the BBQ competitions. Competitors are judged on a variety of factors, including taste, tenderness, appearance, and overall impression, with a focus on showcasing the unique flavors and techniques of Michigan-style BBQ.
Michigan’s BBQ scene is influenced by its proximity to the Great Lakes and other BBQ hotspots, as well as by the state’s unique regional flavors and ingredients. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as Michigan-style BBQ dishes like pasties, a savory pastry filled with meat, potatoes, and vegetables.
| March 18, 2023: March Madness Rib Burn and Chicken Wings Competition – Livonia, MI |
| May 18-20, 2023: Durand Railroad Days Festival Rib Burn and Kids Que – Durand, MI |
| June, 2023: Auburn Hills BBQ Cook-Off! – Auburn Hills, MI |
| August 19, 2023: 7th Annual Noblesville BrewBQ – Noblesville, MI |
| Sep. 8-9, 2023: Apple & BBQ Festival – Hart, MI |
