Iowa’s BBQ competition season typically runs from late spring to early fall, with most events taking place from May through September. Some notable BBQ competitions and festivals in Iowa include the Smokin’ in the Junction BBQ Competition, the Great Iowa BBQ Challenge, and the Iowa State BBQ Championship.
These events feature live music, food vendors, and various activities, along with the BBQ competitions. Competitors are judged on a variety of factors, including taste, tenderness, appearance, and overall impression, with a focus on showcasing the unique flavors and techniques of Iowa-style BBQ.
Iowa’s BBQ scene is influenced by its proximity to the Midwest and other BBQ hotspots, as well as by the state’s unique regional flavors and ingredients. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as Iowa-style BBQ dishes like corned beef and sausages.
| Mar. 31 – Apr. 1, 2023: Iowa State BBQ Championship, Altoona, IA. Contact: Joe Osbrink, Phone: 515-343-4542, Email: joeosbrink@gmail.com. |
| Apr. 15, 2023: Siouxland, Sioux City, IA. Contact: Jeff Jacobsen, Phone: 402-416-3599. |
