Indiana’s BBQ competition season typically runs from late spring to early fall, with most events taking place from May through September. Some notable BBQ competitions and festivals in Indiana include the Madison Ribberfest BBQ and Blues Festival, the Indiana State BBQ Championship, and the Smoke on the Square BBQ Competition in Franklin.
These events feature live music, food vendors, and various activities, along with the BBQ competitions. Competitors are judged on a variety of factors, including taste, tenderness, appearance, and overall impression, with a focus on showcasing the unique flavors and techniques of Indiana-style BBQ.
Indiana’s BBQ scene is influenced by its proximity to the Midwest and other BBQ hotspots, as well as by the state’s unique regional flavors and ingredients. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as Indiana-style BBQ dishes like pork chops and corn on the cob.
| May 20, 2023: Barbecue, Blues & Brews BBQ Cook-Off – Bloomfield, ON |
| Aug. 5-6, 2023: Smoke on the Water Festival, Liberty, IN |
