Hawaii’s BBQ competition scene is relatively small compared to other states, but it does offer a unique and flavorful experience for BBQ enthusiasts.
Hawaii’s BBQ style is influenced by its diverse culinary heritage, which includes Asian, Pacific Islander, and American flavors. Popular dishes include kalua pig (slow-roasted pork), huli huli chicken (grilled chicken marinated in a sweet and savory sauce), and beef short ribs (marinated and grilled).
Hawaii hosts several BBQ competitions and festivals throughout the year, including the Waikiki Spam Jam Festival, which features various Spam-based dishes and a BBQ competition. The Hawaii BBQ Festival, held on Oahu, showcases a variety of BBQ styles and flavors, including Hawaiian-style BBQ dishes and other international styles.
One notable aspect of Hawaii’s BBQ scene is the use of imu pits, traditional underground ovens used to cook kalua pig and other meats. Imu pits are dug into the ground and lined with rocks, and the meat is slow-roasted for hours in the pit, resulting in a tender and flavorful dish.
Hawaii’s BBQ competitions are typically judged based on taste, tenderness, appearance, and overall impression, with a focus on showcasing the unique flavors and techniques of Hawaiian-style BBQ. Competitors often use local ingredients and incorporate traditional Hawaiian flavors and cooking techniques into their dishes.
| June 16. 2023: Honolulu BBQ Festival – Honolulu, HI |
| June, 2023: Hilo Bay BBQ Cook-off, Hawaii State BBQ Championship, Hilo, HI |
| Nov. 10-11, 2023: Warrior BBQ Ribs Championship – Kapiolani Regional Park in Honolulu, HI |
