Delaware’s BBQ competition season typically runs from late spring to early fall, with most events taking place from May through September. The state hosts several BBQ competitions and festivals throughout the season, showcasing various regional styles and flavors.
One of the most popular BBQ competitions in Delaware is the Delaware State Fair BBQ Competition, held in Harrington every July. The event features live music, food vendors, and various activities, along with the BBQ competition.
Other notable BBQ competitions in Delaware include the Annual Spring Chicken BBQ Competition in Seaford and the Firefly Music Festival, which includes a BBQ competition as part of its lineup. These events feature live music, food vendors, and various activities, along with the BBQ competitions.
Delaware’s BBQ scene is influenced by its proximity to the Chesapeake Bay and other BBQ hotspots, as well as by the state’s unique regional flavors and ingredients. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as Delaware-style BBQ dishes like crab cakes and seafood.
| May 27-28, 2023: Delaware Bay-B-Que – Jellystone Park at Delaware Beaches, Lincoln DE |
| Oct. 13, 2023 – Beer, Bourbon & BBQ Festival – Tubman Garret Riverfront Park, Wilmington, DE |
