Connecticut’s BBQ season typically runs from late spring to early fall, with most events taking place from May through September. During this time, the state hosts several BBQ competitions and festivals showcasing various regional styles and flavors.
Connecticut’s BBQ scene is influenced by its proximity to New York City and other BBQ hotspots, as well as by the state’s unique regional flavors and ingredients. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as Connecticut-style BBQ dishes like smoked seafood and sausages.
Some notable BBQ competitions and festivals in Connecticut include the Riverfront BBQ & Blues Festival in Hartford, the Annual Que Whiskey Kitchen BBQ Competition in Southington, and the Westport Blues, Views & BBQ Festival. These events feature live music, food vendors, and various activities, along with the BBQ competitions.
Connecticut’s BBQ season offers a wide range of opportunities for BBQ enthusiasts to connect with others in the BBQ community, sample delicious BBQ dishes, and experience the unique flavors and culture of Connecticut’s BBQ scene. From small cook-offs to larger festivals, Connecticut’s BBQ events provide a chance for competitors and attendees alike to appreciate the art of BBQ and learn more about the regional flavors and techniques that make Connecticut’s BBQ scene so special.
| Apr. 1, 2023: New England Steak Championship (DOUBLE), Enfield, CT. |
| Apr. 1, 2023: Kids Quesadilla – New England Steak Championship (DOUBLE), Enfield, CT. |
| April 29, 2023: BBQ and Brew Festival – Bridgeport, CT |
| June 11-12, 2023: Sun BBQFest – Mohegan Sun, CT |
| July 8, 2023: BBQ Blast Off-Road & Turf – Enfield, CT |
| Aug. 26, 2023: Carr-BQ EGGFest 2023 – Avon, CT |
| Sep. 9, 2023: – Brass City Brew & ‘Que – Waterbury, CT |
