Crispy smoked chicken wings are not only a game day staple but are delicious enough to cook up anytime. To get all that smoky flavor AND crispy wings, you should try cooking your chicken wings on a pellet grill.
With just a few ingredients and simple instructions, you’ll have perfectly smoked chicken wings in no time!
How long does it take to smoke chicken wings on a pellet grill?
I recommend smoking chicken wings at 300°F until they reach an internal temperature of 170°F. That typically takes around 30 minutes. But don’t just wing it! Use a digital meat thermometer to ensure your chicken wings reach a safe internal temperature.
What pellet blend is best for smoking chicken wings on a pellet grill?
The best hardwood BBQ pellet blend for smoking chicken wings depends on the level of smoky flavor you want. If you’re looking for a stronger, bold smoky flavor, you should use a pellet blend with hickory or mesquite. If you want the dry rub or sauce to be the star of the show, I recommend using a fruitwood blend to complement the wings without overpowering the flavor.
Easy Pellet Grill Chicken Wing Recipe
Ingredients:
- 2 lbs of chicken wings
- 3 tbsp BBQ rub or seasoning of choice
- 1/3 cup mayo
Directions:
- Using a large bowl, evenly coat wings with mayo.
- Add your favorite rub or seasoning and toss until wings are fully coated. My favorite BBQ rub is the Pit Boss Maple Chipotle Rub, for a smoky-sweet style wing.
- Cover bowl and place in the refrigerator to rest for at least an hour.
- Preheat your pellet grill or smoker to 300°F.
- Once your pellet grill or smoker has reached temperature, place the wings on the top rack, turning them every 10 minutes until they reach an internal temperature of 170°F.
- Remove wings from your pellet grill or smoker and serve. Or, toss them in your favorite BBQ sauce for an extra kick!
Still unsure about making the switch to pellet grilling? Check out our Ultimate Guide to Pellet Grills
