Arkansas’s BBQ competition season typically runs from spring to fall, with most events taking place from April through October. The state hosts several BBQ competitions and festivals throughout the season, showcasing various regional styles and flavors.
One of the most popular BBQ competitions in Arkansas is the World Championship Duck Gumbo Cook-Off, held in Stuttgart every November. Although the event is focused on gumbo, it also includes a BBQ cook-off competition, attracting both local and out-of-state competitors.
Other notable BBQ competitions in Arkansas include the Smoke on the Water BBQ Championship in Pine Bluff, the Bikes, Blues, and BBQ festival in Fayetteville, and the Smokefest BBQ Competition in Hot Springs. These events feature live music, food vendors, and various activities, along with the BBQ competitions.
Arkansas’s BBQ scene is influenced by its proximity to Memphis and Texas, as well as by the state’s unique regional flavors and ingredients. Popular dishes include pulled pork, ribs, brisket, and smoked chicken, as well as Arkansas-style BBQ dishes like smoked catfish and Delta-style tamales.
| Mar. 31 – Apr. 1, 2023: Smokin’ for Down Syndrome, Marion, AR. Contact: Marvin Hurley, Phone: 901-282-6138, Email: mdhurley1957@yahoo.com. |
| Mar. 31 – Apr. 1, 2023: Arkansas State Championship Last Chance In, Carlisle, AR. |
| Apr. 25th, 2023: BLAZIN’ BBQ FESTIVAL – Manila, AR |
| May 13, 2023: Hog Roast BBQ Cook-Off – Lonoke, AR |
| Sep. 20-23, 2023: Bikes, Blues and BBQ – Rogers, AR |
